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swordfish
swordfish
/ˈsɔrdˌfɪʃ/
noun
Large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night
(
swordfish
,
Xiphias gladius
)
large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night
The swordfish is a large, predatory fish with a long, pointed bill that it uses to stun its prey
The swordfish is a large, predatory fish with a long, pointed bill that it uses to stun its prey
Flesh of swordfish usually served as steaks
(
swordfish
)
flesh of swordfish usually served as steaks
The grilled swordfish had a firm and meaty texture and was often served with a tomato and herb salsa
The grilled swordfish had a firm and meaty texture and was often served with a tomato and herb salsa
Defoe
Defoe
/dɪˈfoʊ/
noun
English writer remembered particularly for his novel about Robinson Crusoe (1660-1731)
(
Daniel Defoe
,
Defoe
)
English writer remembered particularly for his novel about Robinson Crusoe (1660-1731)
bacillary dysentery
bacillary dysentery
/bəˈsɪləri dɪsəntɛri/
noun
An acute infection of the intestine by shigella bacteria; characterized by diarrhea and fever and abdominal pains
(
bacillary dysentery
,
shigellosis
)
an acute infection of the intestine by shigella bacteria; characterized by diarrhea and fever and abdominal pains
herb of grace
herb of grace
/hɜːrb ɒv ɡreɪs/
noun
European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy
(
herb of grace
,
rue
,
Ruta graveolens
)
European strong-scented perennial herb with grey-green bitter-tasting leaves; an irritant similar to poison ivy
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